So I thought I would give you my recipe for Tomato Bacon Quesadillas.
I know what you are thinking. Hmm....she's giving us this recipe...again? Hasn't she already posted this recipe?
O.k. you caught me! I have posted this recipe before but it was over 6 months ago and it is so easy and so yummy, it bears repeating.
I originally got this recipe from a can of Hunt's diced tomatoes but the second time I made it, I substituted Rotel for the Hunt's tomatoes and have been making it this way ever since.
My husband loves this recipe because it's tasty.
I love it because it's easy and quick and I normally have all the ingredients for it on hand. So without any further rambling, here's the recipe:
Tomato Bacon Quesadillas
8 flour tortillas
2 cups shredded Mexican blend cheese
1 can Rotel with lime (any flavor works but we prefer the kind with lime for this recipe)
10 pieces of cooked bacon (I always use the microwave bacon...so much easier than frying!)
2 T vegetable oil
Combine cheese, Rotel and bacon.
Spread 1/8 of the mixture on half of a tortilla and fold in half to make a semi-circle.
Cook each quesadilla over medium low heat until cheese has melted and tortillas are starting to turn brown...a couple minutes on each side.
Serve with sour cream and enjoy!
For more quick and easy recipes using 5 ingredients or less, head over to Rocks In My Dryer.