If I ever invite you to dinner, just say no! There's no telling what you will find in my kitchen!

What happens when you open a reusable sandwich Snack Packer, place a piece of bread in it, close it, place it in a drawer, forget to use the bread in it the next day as planned, and open it approximately 5 weeks later?

What happens after you discover that the slice of bread is now covered, covered I tell you, in tiny black mold spores (and two fingerprints where you accidentally touched it while fumbling around in a dark kitchen trying to make lunches without waking up two crazy cats who want to come in the house as soon as they see a light on) and stinks like spoiled milk?

At least the last science experiment we did with mold was planned!