When life gives you blueberries, make blueberry pie!

We have a few blueberry bushes and they have lots of blueberries on them.  I picked quite a few last week and Sarah asked if she could make a pie.  My recipe is super easy and super tasty so I let her go for it!

I've shared the recipe before (but it was back in 2009 and please look at my babies!) so here it is again.  It's so good, it bears repeating!

Delicious Creamy Blueberry Pie

INGREDIENTS

• 3 cups fresh blueberries
• 1 (9 inch) deep dish pie crust
• 1 cup white sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1teaspoon vanilla
• 1/4 teaspoon lemon juice
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter

DIRECTIONS

1. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs, sour cream, vanilla and lemon juice, stirring until blended.
2. Place blueberries in pastry shell, and spoon sour cream mixture over berries.
3. In another bowl, combine 1/4 cup white sugar, 1/4 cup brown sugar and 1/2 cup flour. Cut in butter until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until lightly browned and not shaking in the center.

If you've got blueberries and are craving a pie, make this one!  You won't regret it!