I've made it twice now using jalapenos fresh from our garden and I'm in love. The kids had friends over for a sleepover on Saturday night and I grudgingly shared my dip with them and they all loved it as well.
Both times I've made it, I've used mayo and sour cream as per the recipe but I think next time, I will do what I normally do when I'm making plain ranch dip and substitute the sour cream with Greek yogurt.
I also used this as a dressing on a salad and it was wonderful there as well!
Jalapeno Cilantro Dip Recipe
Ingredients
- 6-8 jalapenos (remove seeds if you don't want it too spicy)
- 1 clump of cilantro
- 1 pack of Ranch dressing mix
- 1 cup sour cream (Can substitute with Greek yogurt)
- 1 cup mayonnaise
- Puree jalapenos and cilantro in food processor until it has the consistency of a paste.
- Add remaining ingredients and puree until smooth.
- Refrigerate for an hour.
3 comments:
That looks delishD!!
Wonderful! Made a batch for snacking while cooking all day on Thanksgiving!
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