I didn't want to poison anyone so I did what any right-minded baker would do - I kept them for myself and gave the bake sale coordinator a monetary donation.
I consider it a win-win-win. No one got sick, the bake sale still made money and I have been munching on these delicious little treats all weekend.
Easy Oreo Truffles
1 (16 ounce) package OREO Chocolate
Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA
Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi
-Sweet Baking Chocolate, melted
|1.||Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.|
|2.||Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.|
|3.||Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.|
(As with most of my recipes, this one came from AllRecipes.com.)