But I recently discovered simple and easy way to peel, core and slice onions.
Check this out....
Place the apple slicer/corer on top.
Now that the apple is cored and sliced you can easily peel off the brown skin.
And remove the core.
And voila...perfect onion slices!
For more tips and tricks, please check out Works For Me Wednesday at We are THAT Family.
And lest you think I am a complete genius, I saw this trick in Cooking Pleasures magazine.