It is always a struggle to kid my kids to eat their vegetables. If it's green and placed on their plate,they will not eat it - especially Peter.And they are completely over Ranch dressing as a dipping sauce unless there is a nugget involved.
So in my quest to get them to eat more vegetables, I tried out a new dipping sauce...hollandaise!
I love hollandaise sauce but most of the recipes I have found for it are a little too complicated for a simple cook like me.
But I searched until I found one that looked doable and I made it one evening when we were having broccoli.
The results can be summed up in one word - YUM!
It was so good that I was practically licking the bowl when I ran out of broccoli to dip in it. And the kids managed to eat a small serving of broccoli without too much gagging, so I considered it a smashing success.
Here is the recipe for Easy Hollandaise Sauce:
1/2 cup butter
3 large egg yolks
1 tablespoon plus 1 teaspoon of lemon juice
1/8 teaspoon salt
dash cayenne pepper or hot pepper sauce
2 tablespoons hot water
Heat butter in a heavy saucepan until hot and foamy, but not browned. In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce. Gradually beat in butter, then water. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Serve immediately or let stand over warm water for up to 30 minutes.
(Recipe courtesy of About.com)
If you are looking for more tips, head on over to Rocks In My Dryer for more Works For Me Wednesday.





Here it is from another angle...
It is a turkey that Sarah made in preschool last year. 
It's Miracle Monday! Instead of highlighting a miracle today, I thought I would highlight a portion of scripture.