It's Mississippi Roast. And boy is it ever deeeeee-lish! And it's so easy.
Mississippi Roast
1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet McCormick's Gravy Mix (au jus)
1 stick butter
5-10 pepperoncini peppers
Mis the ranch packet and the gravy pack together. Sprinkle on chuck roast.
Put a stick of butter on top of the roast. Place peppers on top.
Cook in slow cooker on low 4-6 hours until done.
And when I made it last night, I didn't even mix the spice packs. I just sprinkled them separately. And you read it corrrectly - there is no liquid in this other than the better when it melts.
Meat cooked in butter? What's not to love?
It doesn't look like much in the crock pot before it cooks.
Or even when it's done cooking. But it is yummy!
Give it a try next time you make a roast. I don't think you will be disappointed.
3 comments:
My husband's aunt made this for us when we visited her this summer in Tennessee. It was delicious!
I hadn't heard of this, but am always looking for good crock pot recipes. Thanks!!!!
This is one I pinned because of the rave reviews, but I was always a little scared of the peppers. I better try it!
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