But w were out of white bread. And everyone knows you can't have a tomato sandwich without white bread.
So I had to improvise.
We had tortillas so I thought I could make a tomato wrap. But that sounded all kinds of wrong.
We had lettuce so I though I could use the lettuce as bread and make a sort of PF Chang's type lettuce wrap. But that sounded all kinds of wrong as well.
And then I spied the....
Perfect, I thought!
Hamburger buns are white-breadish...more white-breadish than tortillas and definitely more white-breadish than no bread at all...I'm looking at you lettuce leaves!
Turns out the hamburger bun is the perfect size and shape for a tomato sandwich. There was only one slight problem. Because there's a bit more bread in a bun, you need to use a lot more mayo than with a regular slice of bread. Never has using more mayo been an issue for me so I charged on ahead with an extra dollop of the white stuff and y'all - I just had one delicious tomato...burger?!
|Going, going, going, GONE!|