Three easy steps and I still messed it up.

I love this rice.  It is delicious, it has lots of fiber and it's easy to prepare.  Many days, this is my lunch. 

All you have to do to prepare it is squeeze the pouch to separate the rice, tear the sides at the little indentions and heat it for 90 seconds.

Squeeze.  Tear.  Heat.  In that order.  That's all you have to do.

Well, here's what happens when you accidentally forget the tear part:

Let's move in for a closer look...

But don't worry.  I ate it anyway.